Sous Chef
Rowayton, Norwalk
Sous Chef
Full Time • Rowayton, Norwalk
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.
Responsibilities:
- Create innovative menus according to the seasonal availability of ingredients and customer expectations
- Prepare and plate food according to kitchen specifications
- Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
- Supervise and coordinate all food preparation and presentation
- Provide training and leadership for kitchen staff
- Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
- Follow all food safety rules and regulations
Qualifications:
- High school diploma/GED
- Extensive previous culinary experience
- Certification from culinary school preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
Compensation: $1,200.00 per week
About Sails American Grill
Are you looking for a fun and exciting place to work with a great atmosphere, great people, and great food? Follow the link below and submit your credentials, Sails is always looking for new and fresh talent to add to our team. We are located in the picturesque seaside town of Rowayton, CT just 40 miles outside of NYC, giving you the best of everything: the beach + the city + the BEST job ever!
(if you already have a resume on Indeed)
Or apply here.
